🎼 Perfect partnerTurkish Meatballs Kofte: How to Make Authentic Turkish Köfte
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Oven + stovetop — no fighting over heatShares 5 ingredients (pepper, black, onion)
👨🍳 Instructions
✨ Meez Magic · 9 steps → 15 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Bring the heat to medium level
2
In a frying pan, place the vegetable oil and melt the butter
3
Add the beef cubes and sauté until tender
4
Add the diced onion and sliced garlic cloves and continue to sauté
5
Add the ground flour and sauté
6
Add the tomato paste and sauté
7
Add the salt, ground black pepper, potato cubes, and carrot cubes
8
Add the 3 cups of hot water and mix well
9
Close the cast-iron pan lid
10
Bring the heat to a low level and cook
11
Once cooked, prepare to serve it in a traditional way, referring to the main photo of the post for how the serving looks
12
Grab a soup bowl and fill it with pilaf
13
Flip over the pilaf-filled soup bowl onto a plate
14
Put 4 tbsp of kebab on the pilaf and pour the juice on top of the meat
15
Serve
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You're all done!
Enjoy your tas kebab — and don't forget to share.
