🎼 Perfect partnerBanana Bread Latte
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Oven + stovetop — no fighting over heatShares 4 ingredients (paste, milk, salt)
👨🍳 Instructions
✨ Meez Magic · 6 steps → 11 actionsReady to cook?
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1
Shred the kunafa pastry into small pieces
2
Melt the butter in a pan over medium heat and toast the shredded kunafa, stirring constantly, until golden and crispy
3
Allow the toasted kunafa to cool completely
4
Mix the pistachio cream with the tahini and a pinch of sea salt in a small bowl
5
Stir in the cooled kunafa mixture
6
Coat a chocolate bar mold or lined baking tray with half of the melted chocolate
7
Let set in the fridge
8
Add the pistachio-kunafa filling on top of the chocolate layer and press gently to compact
9
Pour the remaining melted chocolate over the filling to seal completely
10
Refrigerate until fully set
11
Top with crushed pistachios and sea salt before serving
🎉
You're all done!
Enjoy your dubai chocolate bar — and don't forget to share.
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