Polish recipes

Polish cooking is warming and filling, built on potatoes, cabbage, beets, mushrooms, rye and pork. Pierogi, filled dumplings, are a staple, along with soups like żurek and barszcz and the hunter's stew bigos. Sour notes from sauerkraut, pickles and sour cream, plus plenty of dill, show up across many dishes.

Polish cooking, made easy — every recipe comes with a step-by-step Cook Mode, timers and a smart shopping list.