Moroccan recipes

Moroccan cooking blends warm spices like cumin, cinnamon, ginger and saffron with preserved lemons, olives and dried fruit. Tagines, slow-cooked in the cone-lidded pot of the same name, sit beside couscous, harira soup and flaky pastilla. Meals are often shared from one central dish, with bread used to scoop it up.

Moroccan cooking, made easy — every recipe comes with a step-by-step Cook Mode, timers and a smart shopping list.