German recipes

German cooking is hearty and comforting, built around pork, sausages, potatoes, cabbage, rye bread and mustard. Roasts, braises like sauerbraten, and dumplings are family staples, often served with sauerkraut or braised red cabbage. Baking runs deep too, from dense breads and pretzels to fruit-topped cakes and stollen.

German cooking, made easy — every recipe comes with a step-by-step Cook Mode, timers and a smart shopping list.