European recipes

European cooking covers dishes shared across several countries on the continent, from schnitzel and goulash to dumplings, roasts and fruit tarts. Bread, butter, cheese, potatoes, cabbage and root vegetables are common staples, and stocks and pan sauces carry much of the flavor. Roasting, braising and baking do much of the work, with menus that follow the seasons.

European cooking, made easy — every recipe comes with a step-by-step Cook Mode, timers and a smart shopping list.