Asian recipes

Pan-Asian cooking borrows from several East and Southeast Asian kitchens, often combining their sauces and methods in one dish. Soy sauce, sesame oil, rice vinegar, ginger, garlic, chiles and fish sauce turn up side by side in noodle and rice bowls, dumplings, lettuce wraps and quick stir-fries. Many dishes swap the wok for a skillet and lean on pantry staples.

Asian cooking, made easy — every recipe comes with a step-by-step Cook Mode, timers and a smart shopping list.