African recipes

African cooking spans a vast continent of distinct traditions, many built on grains, legumes, root vegetables and slow-cooked stews. Staples vary by region: injera in the Horn, couscous in the north, rice and fufu in the west, maize porridge in the east and south. Spice blends, chiles, peanuts and leafy greens appear in many kitchens.

African cooking, made easy — every recipe comes with a step-by-step Cook Mode, timers and a smart shopping list.