🎼 Perfect partnerHomemade Lasagna
🍝 ⏱️ 1h
Oven + stovetop — no fighting over heatShares 7 ingredients (parmesan, cheese, pepper)
👨🍳 Instructions
✨ Meez Magic · 4 steps → 7 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Add butter to your pan and cook your seasoned chicken for 4-5 minutes on each side or until cooked through
2
Set the cooked chicken to the side
3
Add your chopped onion and more butter to your pan and sauté for 2 minutes
4
Add your fresh oregano, tomato sauce, and heavy cream, then cook for another 2 minutes until bubbly
5
Add your parmesan cheese and cooked pappardelle and stir until combined
6
Slice the chicken breast
7
Top the pasta with your sliced chicken breast and enjoy!
🎉
You're all done!
Enjoy your 30 minute one pan chicken pappardelle — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather IngredientsMise en place makes cooking easier
- Watch out · Cook ChickenDon't move chicken too soon for a sear
- Set Chicken AsideResting keeps chicken juicy
- Watch out · Sauté OnionStir often to avoid burning
- Simmer SauceStir to keep cream from separating
- Combine PastaToss gently to coat every strand
- Slice ChickenSlice against the grain for tenderness
- Top with ChickenArrange chicken neatly for presentation
Swaps, storing and making ahead
Good to know
Swaps
- No pappardelle? Use fettuccine or tagliatelle for a similar wide-noodle texture.
- No heavy cream? Half-and-half works, though the sauce will be a bit thinner.
- No chicken breast? Boneless chicken thighs work; cook until cooked through with no pink inside.
Storing it
Store leftovers in an airtight container in the fridge for 3–4 days. Reheat on the stove until steaming hot, adding a splash of water or cream to loosen the sauce.
Making it ahead
Chop the onion and slice the raw chicken up to a day ahead and keep refrigerated until ready to cook.
Notes by Meez Magic, written for this recipe. Use your judgment.
From home cooks
