San Francisco Bay Area, CA
Kitchen Istanbul
Bib Gourmand in the 2026 MICHELIN Guide California selection.
San Francisco · $$$$
4.5488 Google reviews
A Clement Street neighborhood Turkish restaurant, à la carte, where chef Büşra Ayvaz's menu pairs the beloved adana kebab, wrapped in homemade lavash, with charcoal-grilled prawns and gochujang-spiked mussels. Owner Emrah Kilicoglu's serious but unpretentious wine list is a draw too, with a three-glass tasting program.
Find it
349 Clement St, San Francisco, CA 94118, USA
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What diners say
5 out of 5a month ago· Google
Great service - they ensured our glasses were always full, and the food came out hot. Their recommendations were also very much appreciated. The Pitman Farms Chicken was incredibly flavorful, as were the Tahini Piyaz and Muhammara. The menu was pretty impressive, and everything we had was delicious, so I’m pretty bummed I didn’t order/try more. Lol! I’ll be going back though.
5 out of 52 months ago· Google
Absolutely delicious and perfect to split all between a group of four so you can taste even more of the dishes. The kind of food that makes you wish for a second stomach to just taste every dish again right away.
4 out of 52 months ago· Google
While the food had very clean execution, I feel the portion for the money is a little small. Spent just about $100 on chicken with couscous and manti (no drinks) after tax and tip.
Star history
- 2026Bib Gourmand
Only the years Meez has checked against sources are shown.
Sources
- The MICHELIN Guide California 2026michelin.com
- The MICHELIN Bib Gourmand California restaurants for 2026opentable.com