La Jolla · $$$$
Chef Elijah Arizmendi
Chef Elijah Arizmendi, who trained at Per Se and Daniel, cooks a 12-course tasting menu in a 30-seat room above La Jolla Village. French and Japanese technique meets California's coastal produce, with a wood-fired hearth. Expect dishes like local yellowtail and Masami Ranch wagyu.
4.770 Google reviews
