Her Place Supper Club

Amazing! One of the best restaurants in Philly or anywhere for that matter. Loved the supper club concept where everyone eats the same thing. Loved how the chef explained the entire menu to the whole restaurant at once. All of the dishes were all excellent. And I find most tasting menus have some very good items and some that aren't that good. The mackerel crudo was one of the best things I've ever eaten. My recommendation (which i know is worth nothing) is that it should always be on the menu. Other standouts were the roasted lamb and mushroom tortellini. And yet the other dishes were still very close to the best ones. We did the pasta and softshel crab add on. The profiterole for dessert was a great ending. Must try! Worth the effort to work to get a res.

Worth the wait. This was our last Philly Michelin m-starred restaurant to try. It’s the absolute best. The food was extraordinary and I’m already dreaming of my next meal there. My particular favorites included the buckwheat tart with morels and both pasta courses (one was an add on). Sadly I will now never feel satiated unless I’m eating Chef Schulman’s triangoli. A beautiful and intimate space with incredible care by the entire staff. Amanda Schulman was incredibly welcoming and engaged with the diners. Wine pairing was outstanding as was my Negroni made with Bruto Americano. The marzipan rhubarb cake was the stuff dreams are made of. So, so, so happy after this meal. Did I mention? Attentive and wonderful, wonderful staff. Thank you for an amazing evening!

Finally scored a seat at Her Place Supper Club — one of the most coveted tasting menus and one of the hardest reservations to land. With just 26 seats, it’s no surprise that booking a table feels like winning the lottery. After earning its first Michelin star last year, the hype is absolutely real. Every course was thoughtful, beautifully executed, and served to perfection — the kind of dinner where you slow down and savor every bite. Chef Amanda, Lauren, and Danielle were all incredibly sweet and lovely, taking the time to introduce every single plate and chat with guests, which made the experience feel even more special and personal. The entire staff was warm, attentive, and welcoming from start to finish. And that Rabbit Pie… hands down my perfect bite of the night. Rich, comforting, and packed with flavor. One of those unforgettable meals you keep thinking about long after the last course. ✨🍽️