Fiorella

There's something satisfying about sitting at a traditional bar watching pasta get cooked. Tight space, but they've somehow squeezed a full bar, a pasta station, and a cold prep station all in a row. The apps were some of the best I've had in a bar setting. Simple but still creative, the Insalata Frutti di Mare especially. Usually it's just seafood tossed in olive oil and lemon, but here they set it over a cold corn bisque. I normally prefer a tangy seafood app like a ceviche, but the subtle sweetness of the corn and the little bit of texture from the skins added so much dimension to the dish. For pastas I went with the staples (rigatoni, cacio e pepe, ricotta gnocchi), but they were a little plain, honestly. After apps like that I expected some refinement, but these were comfort-style, punchy, and heavy on the parm/ Pecorino Romano. A sprinkle on the cooktop, then another once it hit the plate. The first few bites, I didn't mind. But by the third pasta I realized they all carried the exact same salty-funky top note, which flattened the distinctions between them. Still a great place to casually drop in for satisfying pasta and drinks. Even in that tight space the service was excellent, and I'd be back to try their seasonal pastas.

As expected the food was really good. Pasta at a Vetri restaurant never disappoints. The restaurant is small, we sat at the bar area, there was enough elbow room to be comfortable. I loved how they left some of the old look of the sausage shop. My drink was great! Selection is limited but had enough for everyone's taste and preference. Its a seasonal menu, I can't wait to see what the fall brings

Great dining experience. Of the dishes I tried, gnocchi was absolutely delicious and my personal favorite. Good vibes in the restaurant itself and excellent service. My only critique would be that it is on the pricier side, especially since you’ll need a couple dishes for a filling meal.