Philadelphia, PA
Del Rossi's
Bib Gourmand in the 2025 MICHELIN Guide Northeast Cities selection.
$$
4.67,060 Google reviews
Cheesesteaks and pizza on North 4th Street. The steaks use pasture-raised, hormone-free, hand-cut rib-eye, including a long hot version cooked with pickle juice and a chipotle one with house sauce. Pizzas come from a long-fermented dough, from Margherita to a Brooklyn-style grandma pie finished with 18-month-aged parmesan.
Find it
538 N 4th St, Philadelphia, PA 19123, USA
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What diners say
5 out of 52 months ago· Google
I’ve been to a couple Michelin Starred restauraunts, yet I wondered what a Michelin Bib Gourmand was; and I learned later, it's an indication of high quality at an affordable price (I agree). And so my journey to Del Rossi’s was set in motion to dive in and discover the buzz. We ordered the simplest cheesesteak & pizza. The ingredients were basic, assembled with care and the highest quality IMHO. To me the cheesteak was straightforward, but the richness of the bread & meat quality forces you to pause. The bread reminded me of something you’d find from a German bakery, which in my opinion is the best in the world, edging out France. With their pizza I found the crust thin, echos their bread without an oversaturation of oils. Above all the tasty rich cheese stands out. Arrive early because seating is limited, first come, and then it gets packed quickly. The environment isn’t anything to write home about, however it was comfortable. If you’re in Philly I certainly think this place is worth a try. We loved it.
5 out of 5a month ago· Google
Probably the best cheesesteak I ever had. I ordered with fried onions. It’s big, overflowing with meat, and has plenty of sharp cheese and onions throughout. The bread is thick with a hard crust, a perfect vehicle to hold its heavy, messy contents. I am not from Philly so cannot compare this to other cheesesteaks from the city, but as someone who loves food it was excellent. I thought my husband’s brick oven margarita pizza was good even though he didn’t like it. The crust had a good finish to it, and unlike other pizzas I get these days, there was plenty of sauce. The underside of the thin crust was perfectly crisped while the softness was maintained between the very bottom layer and the sauce and cheese. This made for a pleasant eating experience.
5 out of 54 months ago· Google
One of the best cheesesteak and pizza spots in Philly in my opinion!!! The cheesesteak is packed with flavor and the meat is seasoned really well. The bread is perfect and brings everything together. You can tell the ingredients are fresh and the quality is consistent. I also love their hand Houdini pizza.! So YUMMMY
Star history
- 2025Bib Gourmand
Only the years Meez has checked against sources are shown.
Sources
- Three Philly Restaurants Earn 2025 Michelin Starsnortheasttimes.com
- Meet the Philly Restaurants That Made the Michelin Guidephillymag.com
- 3 Philly restaurants each win Michelin Star Tuesday nightnbcphiladelphia.com
- Michelin weighs in on Philly's great cheesesteak debatephillyvoice.com
- Philadelphia MICHELIN Red Guide - DiscoverPHLdiscoverphl.com