MICHELIN Guide Florida · 2026
8 restaurants are listed in Orlando in the 2026 guide: 8 with a recommendation. Each one comes from Michelin's announcement and the press that covered it, checked by a person at Meez.
8 restaurants in Orlando
Photo: 1921 Mount DoraMount Dora
Florida-inspired cooking in a restored 1921 house in downtown Mount Dora, opened by James Beard Award-winning chef Norman Van Aken. The menu rotates with what is fresh and local. Roasted oysters and octopus with chermoula are favorite starters, and there's a full bar and a chef's table.
4.51,364 Google reviews
Photo: CapaFour Seasons Resort Orlando at Walt Disney World Resort · $$$$
A Spanish-influenced steakhouse on the 17th floor of the Four Seasons, serving à la carte wood-grilled meats, seafood and tapas, plus craft cocktails and a deep wine list. Dine by the open kitchen and wood-burning grill, or on the patio for views of the nightly Disney fireworks.
4.61,176 Google reviews
Photo: June
Photo: Kappo TsanSouthwest Orlando · $$$$
Chef David Tsan's kappo-style Japanese restaurant blends Japanese tradition with Taiwanese influence, with Florida seasonality in simmered, grilled, fried and raw dishes. Sit at the 12-seat chef's counter for a 15-course omakase, or order à la carte, alongside a deep sake and wine list.
4.8220 Google reviews
Photo: Osteria EsterThornton Park · $$
Chef Michael Cooper, of The Osprey, cooks Italian-American classics in the New Jersey red-sauce spirit at this Thornton Park neighborhood osteria, served à la carte. Come for handmade pastas like paccheri alla vodka, hearth-baked focaccia and baked clams, with Italian wines and cocktails.
4.6300 Google reviews
Photo: Smoke & Donuts BBQThe Milk District · $
A husband-and-wife barbecue and donut counter in the Milk District, run by chef-owner Ian Russell with Juliana Peña. Expect hand-trimmed, carved-to-order smoked meats like brisket and pulled pork, plus warm cake donuts that can sell out. Weekends bring BBQ brunch and BBQ ramen.
4.71,239 Google reviews
Photo: JiryDowntown Orlando
A 21+ wine bar and lounge in Downtown Orlando's North Quarter, pairing New and Old World wines and modern cocktails with Southern European-inspired small plates from Chef Partner Wendy Lopez. Look for seafood conservas, jamón ibérico and short rib ragù, plus daily Aperitivo Hour.
4.6132 Google reviews
Photo: PAPA LLAMAPeruvian · Curry Ford West · $$$$
Husband-and-wife team Kevin and Maria Ruiz turned their Peruvian pop-up into this modern Peruvian restaurant with a set, multi-course menu and natural wines to match. Expect Florida seafood, bone-in short rib al carbon, and sweet potato picarones for dessert.
4.4187 Google reviews