French · Costa Mesa · $$$$
Chef Tony Esnault
Chef Tony Esnault brings modern, seasonal takes on classic French technique to an elegant, approachable room in the South Coast Plaza Penthouse. Lunch is à la carte, with a six-course tasting menu on Fridays. Esnault and Yassmin Sarmadi previously ran Los Angeles favorites Church & State and Spring.
4.3205 Google reviews
