Muku

Great kaiseki experience. I loved watching the chef cook many of the dishes in front of us. The aromas of the ships and grilled meats added to the experience (and thankfully they kept the smellier fried cooking in another kitchen). The service is impeccable, though a little uptight for my personal taste. The decoration is minimalist, well thought and very cozy.

Came here to celebrate my birthday and had Chef Manabu’s food before when he was at Ichimura. Now that he has his own place, we had to try. The menu is more modern and slightly fusion compared to traditional kaiseki, but still keeps the elegance and balance. Everything was thoughtful and beautifully presented. Loved it.😍

I had an amazing date night at Muku, which had been highly recommended by a friend. We arrived early and were seated promptly by the warm and welcoming staff. The ambiance was intimate and thoughtfully curated. The space featured a beautiful antique Japanese wall panel, an L-shaped hinoki counter, and handcrafted ceramic pieces displayed throughout, creating an atmosphere that felt both refined and deeply personal. One of the highlights of the evening was watching the chefs compose each dish. Their meticulous attention to detail transformed the meal into a form of performance art, making the experience as visually captivating as it was delicious. Every course in the kaiseki menu showcased exceptional technique, seasonality, and balance. My personal favorites were the Sakizuke (abalone with soft-shell turtle jelly, tiger prawn, and shinjo), the Oshinogi (karasumi risotto with kumquat and fava beans), the Yakimono (charcoal-grilled unagi served with jellyfish and cucumber salad) and the house-made soba crafted from buckwheat grown by the chef’s family in his hometown in Japan. This was a truly memorable dining experience, and we look forward to returning to explore future seasonal menus. I’ve already been recommending it to friends and will continue to do so.