Annam

Annam was such a wonderful dining experience! Some notable dishes were the sea bass, lamb chops, and the Wagyu betal leaf. The presentation was beautiful, the flavors were fresh and well balanced, and you could truly taste the quality of the ingredients. It was clear that so much care and love went into every dish. We met Chef Kaytee and may I say she was so beautiful, sweet and humble. We will definitely be back!

If you’re looking for an authentic Vietnamese dining experience with a touch of elegance, Annam Vietnamese Restaurant absolutely delivers. From the moment we walked in, the service was top-tier—attentive, welcoming, and professional without being overbearing. You can tell they take pride in making sure every guest feels taken care of. Now let’s talk about the food… AMAZING. We started with a flavorful soup that was perfectly balanced—light, fresh, and comforting with every spoonful. Then came the whole fish dishes, and they were the real showstoppers. Cooked to perfection, beautifully presented, and packed with bold, fresh flavors. The herbs, spices, and sauces all came together in a way that felt both authentic and elevated. Everything tasted fresh, well-seasoned, and made with intention. You’re not just eating—you’re experiencing the culture through the food. Overall: ✔️ Exceptional service ✔️ Fresh, flavorful dishes ✔️ Beautiful presentation ✔️ Great atmosphere We’ll definitely be back. Highly recommend if you’re in the mood for high-quality Vietnamese cuisine done right.

Annam offers a refined Michelin-star experience that feels both intentional and well-executed. The menu balances elegance with flavor, and each dish reflects a strong attention to detail. The filet mignon was cooked with precision—tender, well-seasoned, and rich without being overwhelming. The grilled branzino stood out for its freshness and delicate flavor, complemented by a clean, balanced presentation that allowed the ingredients to shine. What elevates the experience is the consistency—from plating to flavor to service. Courses are paced thoughtfully, and the staff maintains a polished, attentive presence throughout. A sophisticated take on fine dining that delivers both technically and experientially!