French Contemporary · The Quad, Dallas · $$$$
Chef Christophe De Lellis
Chef Christophe De Lellis, a Paris native who spent years leading the kitchen at Joël Robuchon in Las Vegas, cooks contemporary French food with Riviera touches. It's an à la carte menu with agnolotti, a veal "cordon bleu" and a whole duck. The setting is a pastel dining room with a garden terrace.
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