Recommended
Spanish · Boulder · $$$$
Chef Eduardo Valle Lobo and Kelly Jeun
Frasca alumni Eduardo Valle Lobo and Kelly Jeun cook a Spanish marisquería menu on Pearl Street, inspired by his mother's home cooking. Look for raw sea urchin and razor clams, fish from an imported Spanish grill, and goat-milk croquetas. A chef's table offers a tasting menu.
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