Spicy Thai Basil Chicken and Noodle Stir-Fry

Mix the sugar, lime juice, and fish sauce in a small bowl and set aside

Bring a large pot of water to boil, then remove from heat

Add rice noodles and stir to separate, letting them stand until tender but firm

Drain noodles well and place in a serving bowl

Heat oil in a large skillet or wok over medium-high heat

Add minced garlic and minced Thai chile, stir-frying until fragrant

Add chicken strips, julienned carrots, and sliced green onions; stir-fry until the chicken is cooked through

Stir in the prepared fish sauce mixture and stir-fry

Add Thai basil leaves and stir-fry until wilted

Pour the chicken and vegetable mixture over the prepared rice noodles, tossing to coat evenly, and serve immediately