# Viral Pickle Dip · Burnt Pellet BBQ

Viral Pickle Dip · Burnt Pellet BBQ takes 20 min (10 min prep, 10 min cooking) and serves 12.

Recipe by burntpelletbbq.com · original: https://www.burntpelletbbq.com/viral-pickle-dip/  
Cuisine: American · Dish: Snacks, dips & sauces  
On Meez: https://meezenplace.app/recipes/viral-pickle-dip-recipe (with step-by-step Cook Mode)

Creamy, tangy Viral Pickle Dip packed with crunchy pickles, bacon, and bold ranch seasoning—your new favorite game-day snack sensation.

## Ingredients (serves 12)

- 1 jar pickles, finely chopped
- ¼ cup Green onions, sliced
- ¼ cup pickled jalapeno, chopped
- ½ pound thick cut bacon, chopped
- 4 oz cheddar cheese
- 8 oz Whipped cream cheese
- ½ cup Sour cream
- 1 ranch seasoning packet
- 2 tbsp hot sauce
- Your favorite chips for serving (I used Flamin’ Hot BBQ Ruffles)1 tsp bbq rub (garnish)
- 2 tbsp mayo

## Steps

1. Cut the bacon into small pieces
2. Cook the bacon in a skillet over medium heat until crispy
3. Finely chop up the pickles, slice the onions and pickled jalapeños
4. In a large bowl, combine the pickles, green onions, jalapeños, bacon, cheddar cheese, cream cheese, sour cream, mayo, ranch seasoning and hot sauce
5. Thoroughly mix all of the ingredients with a spoon until fully combined
6. Lightly sprinkle your favorite bbq rub on top of the dip
7. Serve cold with your favorite dipping chips
8. If not immediately serving, place the dip back in the pickle jar
9. Seal the jar with a cover then store in the fridge until serving

## Good to know

### Swaps

- No ranch seasoning packet? Use a mix of dried dill, dried parsley, garlic powder, onion powder and a pinch of salt.
- No whipped cream cheese? Use regular cream cheese softened to room temperature and stirred until smooth.
- No pickled jalapenos? Use fresh jalapenos or a few dashes of extra hot sauce for heat.

### Storing it

Store the dip in a sealed jar or airtight container in the fridge for up to 3–4 days and serve it cold. It doesn't freeze well.

### Making it ahead

Cook the bacon and mix the entire dip up to a day ahead, then cover and refrigerate until ready to serve.