# Tiramisu Greek Yogurt

Tiramisu Greek Yogurt takes 5 min and serves 1.

Recipe by everylittlecrumb.com · original: https://everylittlecrumb.com/tiramisu-greek-yogurt/  
Cuisine: Italian · Dish: Desserts & baking  
On Meez: https://meezenplace.app/recipes/tiramisu-greek-yogurt-recipe (with step-by-step Cook Mode)

## Ingredients (serves 1)

- 1 small Greek yogurt container (160g, 6 oz)
- 1 tsp maple syrup or honey, plus more to taste
- 2 tsp unsweetened cocoa powder, for dusting
- splash brewed Espresso (1-2 tbsp)
- 4–6 Lotus Biscuits

## Steps

1. Add 1-2 tbsp of espresso directly to the container of yogurt, and stir to combine
2. Add the maple syrup and mix again
3. Taste the sweetness
4. Break the Lotus biscuits in half and press them evenly around the yogurt container
5. Drizzle the biscuits with a little more espresso if you want a stronger flavor
6. Cover the yogurt and refrigerate for at least 3 hours or overnight, until biscuits soften
7. Right before serving, dust with cocoa powder

## Good to know

### Swaps

- No espresso? Use 1-2 tbsp strong brewed coffee instead.
- No Lotus biscuits? Swap in graham crackers or ladyfingers for a similar soft, cookie texture.

### Storing it

Keep covered in the fridge and eat within 1-2 days, as the biscuits will continue to soften over time.

### Making it ahead

Assemble fully and refrigerate overnight so the biscuits soften before serving; dust with cocoa just before eating.