# Strawberry Lasagna

Strawberry Lasagna takes 55 min and serves 12.

Recipe by tasteofhome.com · original: https://www.tasteofhome.com/recipes/strawberry-lasagna/  
Cuisine: American · Dish: Desserts & baking  
On Meez: https://meezenplace.app/recipes/strawberry-lasagna-recipe (with step-by-step Cook Mode)

This easy, no-bake strawberry lasagna offers layer upon layer of sweet strawberry goodness.

## Ingredients (serves 12)

- 2 cups graham cracker crumbs
- ½ cup confectioners' sugar
- 8 tablespoons butter, melted
- FILLING:
- 1 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 1 tub (16 ounces) frozen whipped topping, thawed, divided
- ⅓ cup boiling water
- 1 cup chopped fresh strawberries, plus more for garnish
- 3 packages (8 ounces each) cream cheese, softened
- ¾ cup strawberry preserves
- 1 package (3 ounces) strawberry gelatin

## Steps

1. In a bowl, combine the graham cracker crumbs, confectioners' sugar and melted butter
2. Press the mixture into the bottom of a 13x9-inch pan
3. In the bowl of a stand mixer fitted with a paddle attachment, beat the softened cream cheese, vanilla and confectioners' sugar until smooth, about two to three minutes
4. Fold in half of the whipped topping
5. Spread half of the resulting filling over the crust
6. Set the remaining filling and whipped topping aside
7. Spread a thin layer of strawberry preserves over the cheesecake layer in the pan
8. In a small glass measuring cup, whisk the strawberry gelatin and boiling water until the gelatin is dissolved
9. Add the mixture to the reserved filling and beat until the filling mixture is smooth
10. Fold in the strawberries
11. Spread the strawberry filling over the preserves
12. Spread the remaining whipped topping in an even layer on top of the strawberry filling
13. Cover the lasagna and refrigerate it for at least four hours or overnight for best results
14. Decorate the top of the lasagna with additional fresh sliced strawberries
15. Cut it into squares and serve it

## Good to know

### Swaps

- No fresh strawberries? Thawed frozen strawberries, well drained, can work in the filling.
- No whipped topping? Use an equal amount of stabilized whipped cream instead.

## Nutrition (per serving, as published by tasteofhome.com)

- Calories: 573 calories
- Protein: 5g protein.
- Carbohydrates: 59g carbohydrate (48g sugars
- Fiber: 1g fiber)
- Fat: 35g fat (23g saturated fat)
- Cholesterol: 78mg cholesterol
- Sodium: 343mg sodium