# South Indian Meal Platter

Recipe by Shubhi |Some Spice & a Girl · original: https://www.instagram.com/reel/DI0dBUDPx8A/?hl=en  
Cuisine: Indian · Dish: Breakfast & brunch  
On Meez: https://meezenplace.app/recipes/south-indian-meal-platter-recipe (with step-by-step Cook Mode)

A comforting South Indian meal featuring fluffy paniyaram, crunchy vadas, soulful sambar, and classic dosa.

## Ingredients (serves 4)

- Paniyaram batter (rice and lentil batter)
- Vada batter (urad dal batter)
- Dosa batter (rice and lentil batter)
- Oil for cooking
- Sambar (lentils, vegetables, and spices)
- Salt to taste

## Steps

1. Prepare the fermented rice and lentil batter for dosa and paniyaram.
2. Prepare the urad dal batter for vadas.
3. Cook the sambar with lentils, vegetables, and spices until flavorful.
4. Pour batter into a paniyaram pan and cook until golden and fluffy, like clouds.
5. Deep fry spoonfuls of vada batter until crunchy and golden brown.
6. Spread dosa batter thinly on a hot griddle and cook until crisp.
7. Serve the paniyaram, vadas, and dosa together with hot sambar on the side.

## Good to know

### Swaps

Short on time? Store-bought dosa or vada batter can stand in for homemade fermented batter.