# One Bowl Gluten-Free Banana Bread

One Bowl Gluten-Free Banana Bread takes 1 hr 10 min (10 min prep, 1 hr cooking) and serves 10.

Recipe by minimalistbaker.com · original: https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/  
Cuisine: American · Dish: Desserts & baking, Breakfast & brunch  
Diet: Gluten-free (verified by Meez against the source's own claim and its ingredient list)  
On Meez: https://meezenplace.app/recipes/one-bowl-gluten-free-banana-bread-recipe (with step-by-step Cook Mode)

The only gluten-free banana bread recipe you’ll ever need. 1 bowl, simple ingredients, so moist, hearty, and delicious.

## Ingredients (serves 10)

- 3 medium ripe bananas ((3 bananas yield ~1 1/2 cups or 337 g))
- ½ tsp pure vanilla extract
- 1 whole egg
- 3 tbsp avocado or coconut oil, melted
- ¼ cup organic cane sugar
- ¼ cup packed organic brown sugar
- 2-3 Tbsp maple syrup ((depending on ripeness of bananas // or sub honey))
- 3½ tsp baking powder ((aluminum-free*))
- ¾ tsp sea salt
- ½ tsp ground cinnamon
- ¾ cup unsweetened almond milk
- 1¼ cups almond meal
- 1¼ cups gluten-free flour blend
- 1¼ cups gluten-free rolled oats
- Butter
- Honey

## Gluten-free

Gluten-free as written by the source and checked by Meez. Check every label, and watch shared toasters, boards and fryers. Not medical advice.

Check the label on:

- baking powder ((aluminum-free*))

## Steps

1. Preheat oven to 350 degrees F (176 C)
2. Line a 9x5-inch loaf pan with parchment paper
3. Mash banana in a large bowl
4. Add vanilla, egg, oil, cane sugar, brown sugar, maple syrup, baking powder, salt, cinnamon, and almond milk, then whisk vigorously to combine
5. Add almond meal, gluten-free flour blend, and oats, then stir
6. Bake until firm, crackly, and golden brown on top
7. Let cool completely before cutting
8. Serve with butter and honey or as is
9. Store leftovers in a covered container for up to a few days
10. Slice and freeze for longer term storage

## Good to know

### Swaps

- No maple syrup? Use honey in the same amount.
- No almond milk? Swap in any other unsweetened milk you have on hand in the same amount.

### Storing it

wait

## Nutrition (per serving, 1 slices, as published by minimalistbaker.com)

- Calories: 307 kcal
- Protein: 5 g
- Carbohydrates: 46.2 g
- Sugar: 17.7 g
- Fiber: 4 g
- Fat: 12.6 g
- Saturated fat: 1.3 g
- Sodium: 379 mg