# Kuru Köfte · Yemek.com

Kuru Köfte · Yemek.com takes 35 min (15 min prep, 20 min cooking) and serves 4.

Recipe by yemek.com · original: https://yemek.com/tarif/kuru-kofte/  
Cuisine: Turkish · Dish: Grills & kebabs  
On Meez: https://meezenplace.app/recipes/kuru-k-fte-tarifi-recipe (with step-by-step Cook Mode)

Anne eli değmiş kadar lezzetli, tam kıvamında yapılmış kuru köfte tarifini taşıyın bugün sofralarınıza. Ellerinize sağlık.

## Ingredients (serves 4)

- 500 grams yağlı dana kıyma
- ½ su bardağı galeta (ya da bayat ekmek içi)
- 4 yemek kaşığı zeytinyağı
- 1 diş rendelenmiş sarımsak
- 1 adet büyük boy soğan
- 1 adet yumurta
- 1 tatlı kaşığı karabiber
- 1 çay kaşığı toz kırmızı biber
- 1 çay kaşığı kimyon
- 1 tatlı kaşığı tuz
- ¾ su bardağı sıvı yağ

## Steps

1. Peel the onion and finely dice into small, uniform cubes
2. In a large mixing bowl, combine breadcrumbs, diced onion, grated garlic, ground beef, olive oil, egg, salt, and all spices
3. Knead the mixture thoroughly until all ingredients are well incorporated
4. Cover with plastic wrap and refrigerate to rest
5. Shape the köfte mixture into walnut-sized portions, forming them into elongated, oval shapes
6. Heat the cooking oil in a large skillet over medium-high heat
7. Carefully fry the rested köfte, turning to brown evenly on all sides
8. Transfer the fried köfte to a plate lined with paper towels to drain excess oil
9. Serve hot on serving plates

## Good to know

### Swaps

No beef? Ground lamb, or a mix of beef and lamb, works in the same amount.

### Storing it

Store cooled köfte in an airtight container in the fridge for 3–4 days; reheat in a skillet or oven until steaming hot.

### Making it ahead

Mix and shape the köfte up to a day ahead, then keep covered in the fridge until ready to fry.

## Nutrition (per serving, as published by yemek.com)

- Calories: 446 kalori