# Kool Aid Pineapple Spears

Kool Aid Pineapple Spears takes 5 min and serves 1.

Recipe by imhungryforthat.com · original: https://imhungryforthat.com/kool-aid-pineapple-spears/  
Cuisine: American · Dish: Snacks, dips & sauces  
On Meez: https://meezenplace.app/recipes/kool-aid-pineapple-spears-viral-3-ingredient-recipe (with step-by-step Cook Mode)

If your TikTok or Instagram feed looks anything like mine lately, you've seen the vibrant colored pineapple spears in a jar, looking almost too good to eat. This viral Kool-Aid pineapple jar trend has taken social media by storm, and for good reason. They're made quickly with just three-ingredients, and are shockingly delicious!

## Ingredients (serves 1)

- 1 jar (42 oz) pineapple spears in light syrup or coconut water
- 1 cup granulated sugar
- 2 packets Fruit Punch Kool-Aid mix

## Steps

1. Into a pitcher, strain the juice out of the pineapple jar.
2. Mix the sugar and 1 packet of Kool-Aid into the liquid.
3. Return the Kool-Aid mix to the pineapple jar until all spears are fully covered.
4. Allow to sit for at least 30 minutes in the fridge before serving.
5. Use the additional Kool-Aid packet to dip the spears in or sprinkle on top when serving!

## Good to know

### Storing it

Keep the spears in their jar, covered, in the fridge for up to 3–4 days.

### Making it ahead

Mix the Kool-Aid syrup and soak the pineapple spears up to a day ahead, keeping them covered in the fridge until ready to serve.

## Nutrition (per serving, 1 spear, as published by imhungryforthat.com)

- Calories: 170 calories
- Carbohydrates: 43 grams carbohydrates
- Sugar: 40 grams sugar
- Fiber: 1 grams fiber
- Cholesterol: 3 milligrams cholesterol
- Sodium: 83 milligrams sodium