# Hot Honey and Bacon Whipped Goat Cheese

Recipe by howsweeteats.com · original: https://www.howsweeteats.com/2023/05/whipped-goat-cheese/  
Cuisine: American · Dish: Snacks, dips & sauces  
On Meez: https://meezenplace.app/recipes/hot-honey-and-bacon-whipped-goat-cheese-recipe (with step-by-step Cook Mode)

This whipped goat cheese is an embarrassingly easy snack that you can throw together in minutes! Creamy whipped goat cheese topped with crunchy, smoky bacon and drizzled in hot honey. The most delish dip!

## Ingredients (serves 4)

- 6 slices bacon, (cooked and crumbled)
- 11 ounces goat cheese, (softened)
- hot honey, (for drizzling)
- fresh ground black pepper
- crackers chips, veggies, (for serving)
- 3 green onions, (thinly sliced)

## Steps

1. Let the goat cheese sit out at room temperature until slightly softened
2. Place the goat cheese in the bowl of your food processor and blend until completely creamy and whipped, scraping down the sides as needed
3. Spread the goat cheese on a plate or bowl
4. Drizzle it with hot honey (as much as you wish!) and sprinkle with the bacon and green onions
5. Sprinkle all over with fresh cracked black pepper
6. Serve immediately with chips, crackers, veggies or use it as a spread

## Good to know

### Swaps

- No food processor? Whip the softened goat cheese with a hand mixer or sturdy whisk until smooth and fluffy.
- No hot honey? Drizzle with regular honey and add a pinch of red pepper flakes on top.

### Storing it

Store leftover whipped goat cheese in an airtight container in the fridge for up to 3–4 days.

### Making it ahead

Whip the goat cheese up to 2 days ahead and keep covered in the fridge; cook the bacon ahead too, then assemble with the honey and green onions just before serving.