# Gwyneth's Blueberry Muffins

Gwyneth's Blueberry Muffins takes 40 min (10 min prep, 30 min cooking) and serves 12.

Recipe by foodiecrush.com · original: https://www.foodiecrush.com/craving-6-blueberry-muffin-esque-recipes/  
Cuisine: American · Dish: Desserts & baking, Breakfast & brunch  
On Meez: https://meezenplace.app/recipes/gwyneths-blueberry-muffins-recipe (with step-by-step Cook Mode)

These homemade blueberry muffins are moist, loaded with berries, and so easy to make from scratch I'll never make the boxed kind again.

## Ingredients (serves 12)

- 8 tablespoons unsalted butter, melted and cooled to room temperature
- 2 large eggs, room temperature
- 1 cup milk, I use non-fat but you can use whole or buttermilk
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1½ cups fresh blueberries, the bigger the better

## Steps

1. Preheat the oven to 375°F. Grease a 12-cup standard muffin tin with butter or cooking spray, ensuring each cup is evenly coated.
2. In a large bowl, whisk together the melted butter, eggs, and milk until the ingredients are fully incorporated and smooth.
3. In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and kosher salt until well combined.
4. Add the dry ingredients to the wet ingredients and stir gently just until combined. Be careful not to overmix, as this can make the muffins tough.
5. Gently fold the fresh blueberries into the batter, distributing them evenly without crushing the berries.
6. Divide the muffin batter evenly among the prepared muffin cups, filling each cup to the top for full, rounded muffins.
7. Bake for 30 minutes, or until the muffin tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes, then carefully transfer them to a wire rack to cool completely before serving.

## Good to know

### Swaps

Frozen blueberries can replace fresh ones; fold them in while still frozen to keep the batter from turning blue.

## Nutrition (per serving, 1 muffin, as published by foodiecrush.com)

- Calories: 226 kcal
- Protein: 3 g
- Carbohydrates: 33 g
- Sugar: 16 g
- Fiber: 1 g
- Fat: 8 g
- Saturated fat: 5 g
- Cholesterol: 48 mg
- Sodium: 211 mg