# Grillo's Pickle Dip · thecountrycook.net

Grillo's Pickle Dip · thecountrycook.net takes 10 min and serves 8.

Recipe by thecountrycook.net · original: https://www.thecountrycook.net/grillos-pickle-dip/  
Cuisine: American · Dish: Snacks, dips & sauces  
On Meez: https://meezenplace.app/recipes/grillos-pickle-dip-recipe (with step-by-step Cook Mode)

A tangy, creamy pickle dip with chunks of pickles, cheese, and bacon.

## Ingredients (serves 8)

- 2 cups shredded cheddar cheese
- 8 ounces block cream cheese, softened to room temperature
- ½ cup sour cream
- 1 ounce packet ranch seasoning mix
- 16 ounces tub Grillo’s dill pickle chips, chopped
- 12 slices bacon, cooked and crumbled

## Steps

1. Beat softened cream cheese until smooth.
2. Mix in sour cream and ranch seasoning mix.
3. Fold in chopped dill pickle chips, shredded cheddar cheese, and crumbled cooked bacon.
4. Chill for 30 minutes before serving.
5. Serve with chips, crackers, etc.

## Good to know

### Swaps

- No Grillo's dill pickle chips? Use another brand of chopped dill pickles, well-drained.
- Swap the ranch seasoning packet for 2-3 tablespoons of homemade ranch seasoning if you have it on hand.
- Crumbled pre-cooked bacon bits can stand in for the cooked bacon slices to save time.

### Making it ahead

Mix the dip up to a day ahead and keep it covered in the fridge; chill at least 30 minutes before serving.