# Gluten-Free Stuffing

Gluten-Free Stuffing takes 45 min (10 min prep, 35 min cooking) and serves 8.

Recipe by glutenfreepalate.com · original: https://www.glutenfreepalate.com/gluten-free-stuffing/  
Cuisine: American · Dish: Bakes & casseroles, Burgers & sandwiches  
Diet: Gluten-free (verified by Meez against the source's own claim and its ingredient list)  
On Meez: https://meezenplace.app/recipes/gluten-free-stuffing-recipe (with step-by-step Cook Mode)

Gluten-Free stuffing that is bursting with flavor, simple to make, uses only ten ingredients, and is perfect for baking or stuffing a Turkey.

## Ingredients (serves 8)

- 1 (24 oz.) loaf Canyon Bakehouse Heritage Style Honey White (or 9 cups of bread cubes)
- ¾ cup butter (or dairy-free butter)
- 1 medium yellow onion, chopped
- 4 sticks celery, thinly sliced
- 1½ teaspoons dried thyme leaves
- ½ teaspoon ground sage
- ½ teaspoon rosemary
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 cups chicken or veggie broth (3 cups for a wetter stuffing)

## Gluten-free

Gluten-free as written by the source and checked by Meez. Check every label, and watch shared toasters, boards and fryers. Not medical advice.

Check the label on:

- chicken or veggie broth (3 cups for a wetter stuffing)

## Steps

1. Let bread slices air dry for 1 to 2 hours OR up to 2 days, depending on how dry it is
2. Cut the dried bread into 1-inch pieces
3. Melt butter in a Dutch oven over medium heat
4. Add the chopped onion and sliced celery and cook until the onion is soft and translucent
5. Stir in thyme, sage, rosemary, salt, and pepper (add more seasonings if you like)
6. Add bread cubes and mix until evenly coated
7. Drizzle broth over the bread mixture and toss until well mixed (see notes for finishing on the stove)
8. Bake in a greased 2.5 qt casserole dish at 350°F (180°C) for 35 to 45 minutes (if stuffing a turkey, leave out the broth, as the turkey's juices will moisten it)

## Good to know

### Swaps

- No chicken broth? Use veggie broth for a similar flavor.
- No dried thyme? Use 1.5 tablespoons fresh thyme leaves instead.

### Storing it

Store leftovers in an airtight container in the fridge for 3–4 days and reheat in the oven or microwave until steaming hot. It also freezes well for up to 3 months.

## Nutrition (per serving, 1 cup stuffing, as published by glutenfreepalate.com)

- Calories: 280 calories
- Protein: 10 grams protein
- Carbohydrates: 11 grams carbohydrates
- Sugar: 7 grams sugar
- Fiber: 1 grams fiber
- Fat: 22 grams fat
- Saturated fat: 12 grams saturated fat
- Unsaturated fat: 8 grams unsaturated fat
- Trans fat: 1 grams trans fat
- Cholesterol: 78 milligrams cholesterol
- Sodium: 509 milligrams sodium