# Gluten-Free Sandwich Bread · Meaningful Eats

Gluten-Free Sandwich Bread · Meaningful Eats takes 1 hr 45 min (1 hr prep, 45 min cooking) and serves 8.

Recipe by meaningfuleats.com · original: https://meaningfuleats.com/gluten-free-sandwich-bread/  
Cuisine: American · Dish: Bakes & casseroles  
Diet: Gluten-free (verified by Meez against the source's own claim and its ingredient list)  
On Meez: https://meezenplace.app/recipes/gluten-free-sandwich-bread-amazing-easy (with step-by-step Cook Mode)

This gluten-free bread recipe makes a soft, tender and healthy loaf that’s perfect for sandwiches, toast and more! It has delicious flavor and texture every time. You’ll never need to try another recipe!

## Ingredients (serves 8)

- 1¾ cups gluten-free 1:1 baking flour (280 grams )
- 1 envelope highly active or instant yeast (2 1/4 teaspoons)
- ½ cup almond flour (40 grams )
- 1 teaspoon fine salt
- 1 cup warm water
- ¼ cup ground flaxseed meal (30 grams )
- 2 teaspoons psyllium husk powder
- 3 eggs
- 2 tablespoons honey
- ¼ cup butter (or olive oil)

## Gluten-free

Gluten-free as written by the source and checked by Meez. Check every label, and watch shared toasters, boards and fryers. Not medical advice.

## Steps

1. In the bowl of a stand mixer, add the dry ingredients and mix to combine.
2. In a measuring cup, combine the warm water, flaxseed and psyllium husk powder. Whisk until smooth.
3. Let the mixture sit for 1-2 minutes before adding to the dry ingredients.
4. With the mixer running on low, add the psyllium husk mixture along with the eggs, honey and butter.
5. Increase the speed to medium-high and beat for 6 minutes.
6. Scoop the batter and smooth it into a greased 9x5 pan.
7. Let rise in a warm spot for 45-60 minutes; the bread will not double in size but should rise a few inches.
8. Preheat the oven to 350°F.
9. Bake the bread for 35-45 minutes, until the internal temperature registers 200°F on an instant-read thermometer or until the top is golden and seems firm when tapped.
10. Let the bread cool in the pan for 10 minutes.
11. Turn out onto a wire rack to cool for at least another 20 minutes before slicing. Enjoy!

## Good to know

### Swaps

No psyllium husk powder? Use an equal amount of ground flaxseed meal in its place.

## Nutrition (per serving, 1 serving, as published by meaningfuleats.com)

- Calories: 223.37 kcal
- Protein: 6.93 g
- Carbohydrates: 21.38 g
- Sugar: 4.8 g
- Fiber: 2.79 g
- Fat: 12.84 g
- Saturated fat: 4.77 g
- Cholesterol: 76.63 mg
- Sodium: 370.81 mg