# Egg Roll In A Bowl

Egg Roll In A Bowl takes 15 min (5 min prep, 10 min cooking) and serves 4.

Recipe by therecipecritic.com · original: https://therecipecritic.com/egg-roll-in-a-bowl/  
Cuisine: Chinese · Dish: Stir-fries, Bowls  
On Meez: https://meezenplace.app/recipes/egg-roll-in-a-bowl-recipe (with step-by-step Cook Mode)

A lighter, no-wrapper take on classic egg roll flavor, ready in about 10 minutes. Healthy, customizable, and perfect for busy weeknights or meal prep.

## Ingredients (serves 4)

- 2 teaspoons sesame oil
- ½ cup minced onion
- 2 teaspoons minced garlic
- 1 tablespoon fresh grated ginger (or 1 teaspoon dried ginger)
- 1 pound ground turkey
- 1 (14-ounce) bag prepared coleslaw mix
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce
- ¼ cup chopped green onions
- salt and pepper to taste

## Steps

1. In a large skillet or wok, heat the sesame oil over medium-high heat
2. Add the minced onion and cook until translucent
3. Add the minced garlic and grated ginger, and cook for an additional 30 seconds
4. Add the ground turkey and cook until browned
5. Add the coleslaw mix and stir well until it starts to soften
6. Add the soy sauce and hoisin sauce and mix to combine
7. Season to taste with salt and pepper and garnish with green onions

## Good to know

### Swaps

- No ground turkey? Ground chicken or pork works the same way in this stir-fry.
- No hoisin sauce? Use oyster sauce for a similarly rich, savory note.

### Storing it

Store leftovers in an airtight container in the fridge for 3–4 days and reheat in a skillet or microwave until steaming hot.