# Chocolate Strawberry Banana Yogurt Clusters · eatingbirdfood.com

Chocolate Strawberry Banana Yogurt Clusters · eatingbirdfood.com takes 10 min and serves 12.

Recipe by eatingbirdfood.com · original: https://www.eatingbirdfood.com/chocolate-strawberry-banana-yogurt-clusters/  
Cuisine: American · Dish: Desserts & baking  
On Meez: https://meezenplace.app/recipes/chocolate-strawberry-banana-yogurt-clusters-recipe (with step-by-step Cook Mode)

These chocolate strawberry banana yogurt clusters are my take on the viral TikTok recipe. Made with just 7 simple ingredients, they're easy to make and the perfect healthy dessert to keep stocked in your freezer all summer long!

## Ingredients (serves 12)

- 2 cups strawberries (chopped )
- ½ cup plain full fat Greek yogurt
- 1 tablespoon honey
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- chopped roasted + salted peanuts (for sprinkling)
- 1 large banana (chopped )

## Steps

1. Add fruit, yogurt and honey to a large bowl and gently stir until combined
2. Scoop mixture onto a parchment lined baking sheet
3. Place in the freezer for about 1 hour
4. Melt the chocolate chips and coconut oil in 30-second increments in the microwave or using a double boiler
5. Remove the yogurt clusters from the freezer and coat each one in chocolate (avoid dipping cold clusters into chocolate as it can harden and become difficult to work with)
6. Quickly sprinkle with chopped peanuts before the chocolate hardens
7. Place clusters in the freezer until chocolate has fully hardened and enjoy

## Good to know

### Swaps

- No Greek yogurt? Regular plain yogurt works, though the clusters may be a bit softer.
- No coconut oil? Use a neutral oil like vegetable or canola oil to thin the melted chocolate.

### Storing it

Keep clusters in an airtight container or freezer bag in the freezer for up to 3 months; eat straight from frozen or let sit a few minutes to soften slightly.

### Making it ahead

Freeze the fruit and yogurt clusters up to a day ahead, then dip in chocolate and peanuts whenever you're ready to serve.