# Chinese Chicken Hot Pot

Chinese Chicken Hot Pot takes 25 min (15 min prep, 10 min cooking) and serves 6.

Recipe by aspicyperspective.com · original: https://www.aspicyperspective.com/chinese-hot-pots/  
Cuisine: Chinese · Dish: Soups & stews, Noodles  
On Meez: https://meezenplace.app/recipes/chinese-chicken-hot-pot-recipe (with step-by-step Cook Mode)

This comforting Chinese Chicken Hot Pot recipe is loaded with veggies, chicken, and gluten-free bean thread noodles in a warm, savory broth. Enjoy satisfying hot pot soup with your family as a perfect winter stew!

## Ingredients (serves 6)

- 6 cups chicken stock
- 6 cups water
- ½ cup rice vinegar
- ⅓ cup soy sauce
- 1½ tablespoons sesame oil
- 3-5 slices fresh ginger
- 3-5 cloves garlic, (cracked)
- 1 pound boneless chicken thighs (thinly sliced)
- 5 ounces bean thread noodles
- 1 bunch green onions
- 1½ cups mung bean sprouts
- 8 ounces mushrooms, (any variety)
- 4 baby bok choy
- chile-garlic sauce

## Steps

1. In a large pot, bring the chicken stock, water, rice vinegar, soy sauce, sesame oil, ginger and garlic to a boil
2. Add the thinly sliced chicken and simmer until just cooked through
3. Add the noodles, stir, then cover and remove from heat
4. Chop all the veggies and place in serving bowls
5. When ready to serve, allow each person to fill their bowls with fresh vegetables and a bit of chile sauce
6. Ladle the scalding hot soup over the veggies and let them sit
7. Mix and enjoy

## Good to know

### Swaps

- No bean thread noodles? Rice noodles or vermicelli work in a similar amount.
- No bok choy? Use another leafy green like napa cabbage in the same amount.
- No mung bean sprouts? Thinly sliced cabbage adds a similar crunch in this broth.

### Storing it

Store leftover broth, chicken and veggies in an airtight container in the fridge for up to 2 days since it contains noodles; reheat on the stove until steaming hot.

### Making it ahead

The broth can be made and refrigerated up to a day ahead, and the veggies can be chopped and stored in the fridge until ready to serve.

## Nutrition (per serving, 1 bowl, as published by aspicyperspective.com)

- Calories: 408 kcal
- Protein: 23 g
- Carbohydrates: 35 g
- Sugar: 7 g
- Fiber: 2 g
- Fat: 19 g
- Saturated fat: 5 g
- Cholesterol: 81 mg
- Sodium: 1190 mg