# Butter Chicken Eggrolls · Foodwithbearhands

Butter Chicken Eggrolls · Foodwithbearhands takes 35 min (20 min prep, 15 min cooking) and serves 4.

Recipe by Foodwithbearhands · original: https://www.facebook.com/watch/?ref=saved&v=623893690522741  
Cuisine: Indian · Dish: Snacks, dips & sauces  
On Meez: https://meezenplace.app/recipes/butter-chicken-eggrolls-recipe (with step-by-step Cook Mode)

Crispy eggrolls stuffed with flavorful butter chicken filling, combining the classic Indian-inspired butter chicken flavors with a crunchy fried wrapper.

## Ingredients (serves 4)

- 2 cups cooked butter chicken, chopped
- 1 cup shredded mozzarella cheese
- 1 egg, beaten (for sealing wrappers)
- Oil for frying
- Cilantro for garnish
- 8–10 eggroll wrappers

## Steps

1. Prepare or use leftover butter chicken, chopped into small pieces.
2. Mix chopped butter chicken with shredded mozzarella cheese in a bowl.
3. Lay out eggroll wrappers and place a spoonful of the butter chicken mixture in the center of each.
4. Brush edges of wrapper with beaten egg.
5. Roll tightly, folding in the sides to seal.
6. Heat oil in a deep pan or fryer to 350°F (175°C).
7. Fry eggrolls in batches until golden brown and crispy.
8. Remove and drain on paper towels.
9. Garnish with cilantro and serve warm.

## Good to know

### Swaps

- No mozzarella? Shredded cheddar or a Mexican cheese blend melts similarly inside the wrappers.
- No eggroll wrappers? Spring roll wrappers work, though they may fry up slightly thinner and crispier.

### Storing it

Store fried eggrolls in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer until steaming hot and crisp.

### Making it ahead

The butter chicken filling can be mixed with the cheese and refrigerated up to a day ahead, then rolled and fried just before serving.