# Butter Chicken Crispy Rolls · Myriad Recipes

Butter Chicken Crispy Rolls · Myriad Recipes takes 30 min (15 min prep, 15 min cooking) and serves 9.

Recipe by myriadrecipes.com · original: https://myriadrecipes.com/butter-chicken-crispy-rolls  
Cuisine: Indian · Dish: Snacks, dips & sauces  
On Meez: https://meezenplace.app/recipes/butter-chicken-crispy-rolls-recipe (with step-by-step Cook Mode)

These air fryer butter chicken crispy rolls are the ultimate snack!

## Ingredients (serves 9)

- 3 sheets of filo pastry, cut into 3
- Oil or melted butter to brush on the filo
- Black sesame seeds for garnish
- Mango chutney to serve
- FOR THE BUTTER CHICKEN SAUCE: 2 chicken breasts, cooked and shredded
- 5 tablespoons plain yoghurt
- ½ teaspoon curry powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon garlic granules
- Sprinkle of pepper
- ½ teaspoon sugar
- ¼ lemon, juiced
- ½ red onion, finely diced
- 1 teaspoon tomato puree
- pinch of salt

## Steps

1. In a large bowl, combine all of your butter chicken sauce ingredients apart from the chicken and mix well
2. Season the sauce to taste
3. Add in your chicken and combine once again, then set aside
4. Grab one of your filo sheets and lightly brush with your melted butter or oil
5. Slice the filo sheet into three equal size pieces width-ways
6. Place a large spoonful of your butter chicken filling at the bottom of one strip
7. Fold in the sides slightly so that the filling is tucked in, then roll up your filo into a spring roll like shape
8. Repeat this step for all of your butter chicken crispy rolls
9. Place them into your air fryer and brush with more oil/melted butter
10. Top with sesame seeds and then air-fry them at 160C
11. Remove from the air fryer and serve up with your mango chutney

## Good to know

### Swaps

- No plain yogurt? Use the same amount of Greek yogurt or sour cream for a similar creamy sauce.
- No curry powder? Use the same amount of garam masala.
- No filo pastry? Spring roll wrappers can be used instead, brushed and air-fried the same way.

### Storing it

Keep leftover rolls in an airtight container in the fridge for up to 3 days. Reheat in the air fryer until steaming hot and crisp again.

### Making it ahead

The butter chicken filling can be mixed and kept in the fridge up to a day ahead, then rolled and air-fried just before serving.