# Best Homemade Alfredo Sauce

Best Homemade Alfredo Sauce takes 10 min (5 min prep, 5 min cooking) and serves 2.

Recipe by thesaltymarshmallow.com · original: https://thesaltymarshmallow.com/best-homemade-alfredo-sauce/  
Cuisine: Italian · Dish: Snacks, dips & sauces  
On Meez: https://meezenplace.app/recipes/best-homemade-alfredo-sauce (with step-by-step Cook Mode)

Best Homemade Alfredo Sauce is rich, creamy, and packed with garlic parmesan flavor! This Alfredo Sauce is easy to make and perfect with your favorite pasta!

## Ingredients (serves 2)

- ½ cup Butter
- ½ cup Heavy Whipping Cream
- 2 teaspoons Garlic Minced
- ½ teaspoon Italian Seasoning
- ¼ teaspoon Pepper
- 2 cups Freshly Grated Parmesan Cheese
- ½ teaspoon Salt

## Steps

1. Add the butter and heavy whipping cream to a large skillet over medium-low heat
2. Simmer the butter and cream mixture, stirring occasionally
3. Whisk in the minced garlic, Italian seasoning, salt, and pepper, stirring constantly
4. Gradually whisk in the freshly grated Parmesan cheese until completely melted and the sauce is smooth
5. Serve the Alfredo sauce immediately over pasta or as desired

## Good to know

### Swaps

- No fresh Parmesan on hand? Pre-grated can work, though it may not melt as smoothly as freshly grated.
- Out of Italian seasoning? Use a pinch each of dried basil and oregano instead.

### Storing it

Store leftover sauce in an airtight container in the fridge for 3–4 days. Reheat over low heat, stirring often, until hot; it can separate if overheated.

### Making it ahead

You can mince the garlic and grate the Parmesan up to a day ahead and keep them refrigerated until ready to cook.