# Banana Bread Latte · Chef Savvy

Banana Bread Latte · Chef Savvy takes 15 min (10 min prep, 5 min cooking) and serves 10.

Recipe by chefsavvy.com · original: https://chefsavvy.com/banana-bread-latte/  
Cuisine: American · Dish: Snacks, dips & sauces  
On Meez: https://meezenplace.app/recipes/banana-bread-latte-recipe-2 (with step-by-step Cook Mode)

This Banana Bread Latte tastes just like a slice of warm banana bread, but this time in sippable form. Made with a rich, homemade banana bread syrup and topped with pillowy banana bread whipped cream, it’s the ultimate comfort drink! It’s like dessert and coffee all in one glass!

## Ingredients (serves 10)

- ½ cup water
- ½ cup maple syrup
- 1 ripe banana
- 1 tsp vanilla bean paste
- ½ tsp cinnamon
- ¼ tsp ground nutmeg
- 2 shots espresso
- ¾ cup milk
- ice, for serving
- 2 cups heavy cream
- ¼ cup banana bread syrup
- 1–2 tbsp banana bread syrup

## Steps

1. Slice the ripe banana
2. In a pot on the stove, add water, maple syrup, sliced banana, cinnamon, and nutmeg
3. Bring to a simmer and cook
4. Remove from the heat and allow to cool before adding it to the blender
5. Blend until smooth
6. Store in an airtight container in the fridge for up to 2 weeks
7. Add heavy cream and syrup to the bowl of a stand mixer with the whisk attachment
8. Beat cream on medium speed until soft peaks form, then set aside until ready to use
9. Fill a large glass with ice
10. Pour espresso, milk and syrup on top
11. Stir to combine
12. Top with the banana bread whipped cream, a drizzle more of banana bread syrup, and a dusting of cinnamon on top. Enjoy!

## Good to know

### Swaps

- No vanilla bean paste? Use vanilla extract in the same amount.
- No espresso? Use strong brewed coffee instead.

### Making it ahead

Make the banana bread syrup up to 4 days ahead and keep it in a covered jar in the fridge; whip the banana bread cream just before serving.

## Nutrition (per serving, 1 serving, as published by chefsavvy.com)

- Calories: 230 kcal
- Protein: 2 g
- Carbohydrates: 16 g
- Sugar: 14 g
- Fiber: 0.4 g
- Fat: 18 g
- Saturated fat: 11 g
- Unsaturated fat: 5 g
- Cholesterol: 56 mg
- Sodium: 23 mg