# Authentic Chimichurri · Cafe Delites

Authentic Chimichurri · Cafe Delites takes 10 min and serves 8.

Recipe by cafedelites.com · original: https://cafedelites.com/authentic-chimichurri-uruguay-argentina/  
Cuisine: Latin American · Dish: Snacks, dips & sauces  
On Meez: https://meezenplace.app/recipes/authentic-chimichurri-uruguay-argentina-recipe (with step-by-step Cook Mode)

Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Also used to serve as a dressing on salads.

## Ingredients (serves 8)

- ½ cup olive oil
- 2 tablespoons red wine vinegar
- ½ cup parsley (finely chopped)
- 2 red chilies (small, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili))
- ¾ teaspoon dried oregano
- ½ teaspoon pepper (to taste (about 1/2 teaspoon))
- 3–4 cloves garlic (finely chopped or minced)
- 1 teaspoon coarse salt (level)

## Steps

1. Chop the garlic and chili slowly, adding more until reaching your desired taste
2. Mix all ingredients in a bowl
3. Add salt and pepper
4. Allow to sit for 5-10 minutes to release all of the flavors into the oil before using
5. Ideally, let it sit for more than 2 hours if time allows
6. Use it to baste meats (chicken or steaks) while grilling or barbecuing
7. Don't use it as a marinade; baste the meats with chimichurri instead

## Good to know

### Swaps

- No red wine vinegar? Use white wine vinegar or a splash of lemon juice instead.
- No fresh red chilies? Use a pinch of crushed red pepper flakes, adding to taste.

### Storing it

Keep in an airtight container or jar in the fridge for 3–4 days; stir before using as the oil may separate.

### Making it ahead

Make it up to 2 days ahead and keep it covered in the fridge; at least 2 hours of resting lets the flavors develop. Stir before using.

## Nutrition (per serving, 1 serving, as published by cafedelites.com)

- Calories: 135 kcal
- Protein: 0.4 g
- Carbohydrates: 2 g
- Sugar: 1 g
- Fiber: 0.4 g
- Fat: 14 g
- Saturated fat: 2 g
- Unsaturated fat: 12 g
- Sodium: 299 mg